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Recipe courtesy of Nancy Fuller

Spring Greens Salad with Traditional Ranch Dressing

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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Ingredients

Ranch Dressing:

Salad:

Directions

  1. For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
  2. For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.
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