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Traditional Poached Salmon
Recipe courtesy of Nancy Fuller
Traditional Poached Salmon
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Ingredients
Directions
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
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