Season 4, Episode 7

The Auctionista

Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
See Tune-In Times

Recipes From This Episode

Traditional Poached Salmon

Herbed Rice Pilaf

Strawberry Buckle with Vanilla Ice Cream

Asparagus with Hollandaise

Sweet Pea Springtime Mimosa

Previous Episode

David's Surprise Party

Next Episode

The Bowlerinas


What's New

Latest Stories