Granola Parfait Cups

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Nonstick cooking spray, for spraying the muffin tin

1 1/2 cups old-fashioned rolled oats 

1/2 cup pecans, coarsely chopped 

1/2 cup hulled raw sunflower seeds

2 tablespoons honey 

1 tablespoon extra-virgin olive oil 

4 tablespoons maple syrup

Kosher salt 

2 cups Greek yogurt 

4 cups blueberries 

12 to 18 sprigs fresh mint