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Recipe courtesy of Nancy Fuller

Ice Cream Eggnog

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 cups
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Ingredients

Directions

  1. Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.

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