Eggnog Ice Pops: Coquito

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1 (13.5-ounce) can coconut milk

1 (12-ounce) can evaporated milk

3/4 cup sweetened condensed milk

1/8 teaspoon salt

1 large pasteurized egg yolk (see Note)

1/8 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/3 cup light rum