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Eggnog Ice Pops: Coquito
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
9 ice pops
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
9 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: Wooden ice pop sticks

Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook's Note

Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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