Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Ingrid Hoffmann
Episode:
Summer Grilling
Eggnog Ice Pops: Coquito
Getting reviews...
- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 9 ice pops
Share This Recipe
- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 9 ice pops
Ingredients
Directions
Special equipment:
Wooden ice pop sticks- Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
Cook’s Note
Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
