Recipe courtesy of Ingrid Hoffmann

Eggnog Ice Pops: Coquito

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  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 20 min
  • Inactive: 4 hr
  • Yield: 9 ice pops
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Ingredients

Directions

Special equipment:
Wooden ice pop sticks
  1. Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook’s Note

Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

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