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Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Ingrid Hoffmann
Episode:
Summer Grilling
Eggnog Ice Pops: Coquito
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- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 9 ice pops
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- Level: Easy
- Total: 4 hr 20 min
- Prep: 20 min
- Inactive: 4 hr
- Yield: 9 ice pops
Ingredients
Directions
Special equipment:
Wooden ice pop sticks- Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
Cook’s Note
Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.
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