Eggnog Ice Pops: Coquito

  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 20 min
  • Inactive: 4 hr
  • Yield: 9 ice pops
Save Recipe

Ingredients

1 (13.5-ounce) can coconut milk

1 (12-ounce) can evaporated milk

3/4 cup sweetened condensed milk

1/8 teaspoon salt

1 large pasteurized egg yolk (see Note)

1/8 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/3 cup light rum

Directions

Special equipment:
Wooden ice pop sticks
  1. Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook’s Note

Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Eggnog

Eggnog Ice Cream

3-in-1 Sugar Cookies

Eggnog Meltaway Cookies

Hot Buttered Rum

Irish Eggnog