Eggnog Ice Pops: Coquito
Recipe courtesy of
Ingrid Hoffmann
Episode:
Summer Grilling
- Total:
- 4 hr 20 min
- Prep:
- 20 min
- Inactive:
- 4 hr
- Yield:
- 9 ice pops
- Level:
- Easy
Ingredients
Directions
Special equipment: Wooden ice pop sticks
Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
Cook's Note
Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.
My Private Notes
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