Recipe courtesy of Ingrid Hoffmann

Margarita Pops

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings



  1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.