Recipe courtesy of Ingrid Hoffmann

Hearts of Palm Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat your broiler to high. Place the corn on a baking sheet and roast under the broiler, turning every couple of minutes, until all sides are browned and even a little charred, about 6 to 8 minutes. Let the corn cool and then hold it by one end and slice down the cob with a knife to separate the kernels from the cob.
  2. Place the corn, tomatoes, parsley, and hearts of palm in a large bowl. Drizzle with some olive oil and season with salt and pepper and toss together. Scoop the salad into the radicchio cups and serve with lime wedges

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now