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Mango and Avocado Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 tablespoon balsamic vinegar

1 tablespoon lime juice

2 tablespoons extra-virgin olive oil

2 mangos, cubed

2 avocados, cubed

1/2 small red onion, diced

Salt and freshly ground black pepper


  1. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

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