Quick Tomato Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Inactive: 5 min
  • Yield: 4 servings
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2 teaspoons red wine vinegar

4 tablespoons olive oil

3 sprigs fresh thyme, leaves stripped and lightly chopped

Salt and freshly ground black pepper

1 pint heirloom cherry tomatoes, halved lengthwise


  1. In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
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