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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
- Yield: 4 servings
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
- Yield: 4 servings
Ingredients
Directions
- In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
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