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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Piling It On

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Total:: 15 min
Prep:: 10 min
Inactive:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 teaspoons red wine vinegar
4 tablespoons olive oil
3 sprigs fresh thyme, leaves stripped and lightly chopped
Salt and freshly ground black pepper
1 pint heirloom cherry tomatoes, halved lengthwise

Directions

In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.

My Private Notes

Name: Quick Tomato Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 4 tablespoons olive oil; 3 sprigs fresh thyme, leaves stripped and lightly chopped; Salt and freshly ground black pepper; 1 pint heirloom cherry tomatoes, halved lengthwise