Sunny's Quick Tomato, Peppers and Mozzarella Salad

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  • Yield: 6 to 8 servings
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Ingredients

1 cup Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing 

24 ounces mini mozzarella balls in olive oil, drained

3 pints (approx. 24 ounces) heirloom cherry tomatoes, sliced in half

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped 

1 yellow bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped

Directions

  1. Marinate the mozzarella. In a plastic container with a lid add Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing and mini mozzarella balls. Seal and shake. Refrigerate at least 8 hours, shaking here and there, (if you remember.) Assemble the salad. In a large bowl add tomatoes and bell peppers. Using a slotted spoon transfer marinated mozzarella balls to the large bowl and toss everything together. If more dressing is needed, pour it from the container in which you marinated the mozzarella. Serve salad chilled or room temperature.
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