Recipe courtesy of Sunny Anderson
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Sunny's Quick Tomato, Peppers and Mozzarella Salad
Yield:
6 to 8 servings
Yield:
6 to 8 servings

Ingredients

Directions

Marinate the mozzarella. In a plastic container with a lid add Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing and mini mozzarella balls. Seal and shake. Refrigerate at least 8 hours, shaking here and there, (if you remember.) Assemble the salad. In a large bowl add tomatoes and bell peppers. Using a slotted spoon transfer marinated mozzarella balls to the large bowl and toss everything together. If more dressing is needed, pour it from the container in which you marinated the mozzarella. Serve salad chilled or room temperature.

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