Quick-Marinated Cherry Tomato Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

1 pint red grape tomatoes

1 pint yellow grape tomatoes

1/2 red onion, thinly sliced

1/4 cup olive oil

3 tablespoons balsamic vinegar

3 tablespoons minced fresh parsley

1 heaping tablespoon jarred pesto

1/4 teaspoon sugar

1 clove garlic, pressed

Salt and fresh ground black pepper

1 head iceberg lettuce, cut into chunks

Directions

  1. Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.
  2. Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Quinoa Salad

Orzo Salad

Steak Salad

Mixed Green Salad

Quick Italian Salad

Tomato, Onion, and Cucumber Salad

Best Tomato Soup Ever

Roasted Tomatoes