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Recipe courtesy of Ree Drummond

Heirloom Tomato and Watermelon Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 12 servings
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Ingredients

Honey Vinaigrette:

Garnish:

Directions

  1. Put the tomato and watermelon chunks in a bowl.
  2. For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
  3. Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.

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