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Heirloom Tomato and Watermelon Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 12 servings
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8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes

4 cups 1 1/4-inch chunks seedless watermelon 

Honey Vinaigrette:

1/4 cup olive oil

2 tablespoon lemon juice 

1 tablespoon honey 

Kosher salt and freshly ground black pepper 


1 1/2 cups feta, cut into 1/2-inch chunks

1/2 cup torn fresh basil leaves


  1. Put the tomato and watermelon chunks in a bowl.
  2. For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
  3. Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.