Heirloom Tomato and Watermelon Salad

Name: Heirloom Tomato and Watermelon Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 12 servings
Ingredients: 8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes; 4 cups 1 1/4-inch chunks seedless watermelon; 1/4 cup olive oil; 2 tablespoon lemon juice; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 1 1/2 cups feta, cut into 1/2-inch chunks; 1/2 cup torn fresh basil leaves

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 12 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 12 servings

Ingredients

Deselect All

8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes

4 cups 1 1/4-inch chunks seedless watermelon

Honey Vinaigrette:

1/4 cup olive oil

2 tablespoon lemon juice

1 tablespoon honey

Kosher salt and freshly ground black pepper

Garnish:

1 1/2 cups feta, cut into 1/2-inch chunks

1/2 cup torn fresh basil leaves

Directions

Watch how to make this recipe.

Put the tomato and watermelon chunks in a bowl.
For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.

My Private Notes

Show: The Pioneer Woman

Episode: Celebrating Nan

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Heirloom Tomato and Watermelon Salad

Honey Vinaigrette:

Garnish:

Categories:

Related Pages