Deselect All

8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes

4 cups 1 1/4-inch chunks seedless watermelon 

Honey Vinaigrette:

1/4 cup olive oil

2 tablespoon lemon juice 

1 tablespoon honey 

Kosher salt and freshly ground black pepper 

Garnish:

1 1/2 cups feta, cut into 1/2-inch chunks

1/2 cup torn fresh basil leaves