- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 12 servings
Ingredients
8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
4 cups 1 1/4-inch chunks seedless watermelon
Honey Vinaigrette:
1/4 cup olive oil
2 tablespoon lemon juice
1 tablespoon honey
Kosher salt and freshly ground black pepper
Garnish:
1 1/2 cups feta, cut into 1/2-inch chunks
1/2 cup torn fresh basil leaves
Directions
- Put the tomato and watermelon chunks in a bowl.
- For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
- Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.
