Jicama and Watermelon Salad

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2 heads butter lettuce

2 oranges, peeled, segmented

1 piece jicama, peeled, cut into matchstick size pieces

1 wedge red seedless watermelon, peeled, cut into batons

12 nicoise olives, pitted, halved

2 teaspoons crumbled feta cheese

1/4 cup dried cranberries

1/4 cup citrus-cumin vinaigrette

1/4 cup toasted sunflower seeds

Small handful edible flowers