About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.


Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Baked Alaska

Orange Creme Brulee

Pear Balsamic Flank Steak

Peppercorn Rubbed and Grilled Flat Iron Steak

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Coupe Rossini

Apricot Tart

Pumpkin Truffles

Chocolate Passion Ravioli with Ricotta Souffle Fritter

Tomato Basil Cones

Passionberry Dessert

Fillet of Beef with Potato Galette and Shaved Asparagus

Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus

White Gazpacho and Lobster Brochette

White Chocolate Banana Pudding

Bourbon Minted Fruit Kabobs

Cheesecake Lollipops

Chef's Market Corn Fritters

Pear Balsamic Flank Steak

Eggplant Provencal

Lobster Dogs