About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Shephard's Pie

Orange Creme Brulee

Coconut Tuna Tartare with Avocado Mousse

Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc

Chicken Scarpariello

Golden Fig and Mascarpone Tart

Sticky Buns

Foie Gras Lollipops

Frozen Royal Mojito

Mini Blueberry Peach Pie

Pumpkin Truffles

Wild Mushroom Risotto with Basil Oil

Rhubarb Compote

Kentucky Bourbon Balls

Heirloom Tomato Salad

Fried Mac and Cheese Balls

Fried Green Tomatoes

Herb Rubbed Roasted Tenderloin of Beef

Zucchini Goat Cheese Bundles

Chocolate Mint Brownies

Passionberry Dessert

Prima Dona Cake

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Coconut Crusted Voodoo Shrimp

Shrimp and Scallop Risotto

Baked Alaska

4-Cheese Mac and Cheese with Spicy Chili Crust