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Recipe courtesy of The Venetian Las Vegas

Show: Behind the Bash

Episode: Vegas Premiere

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Total:: 1 hr
Prep:: 30 min
Cook:: 30 min

Yield:: 12 tarts

Level:: Intermediate

Ingredients

Feuille de'Bric or phyllo dough
4 fresh white figs, in syrup
1/2 cup mascarpone cheese
1/4 cup heavy cream
1 egg
Kosher salt
Ground black pepper
1 teaspoon black fig syrup

Directions

Preheat oven to 325 degrees F.

Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.

In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Golden Fig and Mascarpone Tart
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 12 tarts
Ingredients: Feuille de'Bric or phyllo dough; 4 fresh white figs, in syrup; 1/2 cup mascarpone cheese; 1/4 cup heavy cream; 1 egg; Kosher salt; Ground black pepper; 1 teaspoon black fig syrup