Recipe courtesy of The Venetian Las Vegas
Episode: Vegas Premiere
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Golden Fig and Mascarpone Tart
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
12 tarts
Level:
Intermediate
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
12 tarts
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.

In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Recipe courtesy of Rachael Ray

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