Recipe courtesy of Giada De Laurentiis
Episode: Recipe Sharing
Save Recipe Print
Total:
2 hr
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the flour, 2 tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machine running, gradually add the water until moist clumps form. Turn the mixture out onto a work surface and form into a ball. Flatten the dough into a disk and wrap in plastic wrap. Chill the dough for 1 hour.

In a clean food processor bowl, combine remaining sugar, almond paste, mascarpone cheese, vanilla extract, and honey. Blend until smooth.

Position an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

On a large sheet of parchment paper, roll out the dough into an 11-inch circle. Transfer the dough to a large, heavy baking sheet. Spread the almond filling over the dough, leaving a 2-inch border. Arrange the figs on top of the almond filling. Spoon the jam over the figs. Fold the dough border over the filling to form an 8-inch round, pleating the crust loosely and pinching to seal any cracks in the dough.

Bake the tart until the crust is golden, about 40 minutes. Place the baking sheet on a rack to cool for 10 minutes, then slide a metal spatula under the crust to free the tart from the parchment. Transfer the tart to a platter and serve.

Cook's Note: To reconstitute dried figs, simmer in water for 5 minutes. Let the mixture cool completely. Strain before using.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Brownie Tart

Recipe courtesy of Ina Garten

Chocolate Tart

Recipe courtesy of Tyler Florence

Lemon Curd Tart

Recipe courtesy of Ina Garten

Chocolate-Covered Strawberry Tart

Recipe courtesy of Katie Lee

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories