Recipe courtesy of Giada De Laurentiis
Episode: Christmas
Save Recipe Print
Total:
5 hr 55 min
Prep:
20 min
Inactive:
5 hr 20 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 55 min
Prep:
20 min
Inactive:
5 hr 20 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crust: 
Filling:

Directions

Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.

For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight. 

Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Christmas Cherries

Recipe courtesy of Ree Drummond

Mushroom Walnut Tarts

Recipe courtesy of Sandra Lee

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Chip Biscookie

Recipe courtesy of Melissa d'Arabian

White Chocolate Caramel

Recipe courtesy of Food Network Kitchen

Hot Chocolate Affogato

Recipe courtesy of Giada De Laurentiis

White Chocolate-Mascarpone Butter

Recipe courtesy of Melissa d'Arabian

Chocolate Mint Brownie Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories