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Recipe courtesy of Giada De Laurentiis
Chocolate-Hazelnut Tart
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 822
- Total Fat
- 45 g
- Saturated Fat
- 13 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 6 g
- Sugar
- 78 g
- Protein
- 10 g
- Cholesterol
- 90 mg
- Sodium
- 323 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 822
- Total Fat
- 45 g
- Saturated Fat
- 13 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 6 g
- Sugar
- 78 g
- Protein
- 10 g
- Cholesterol
- 90 mg
- Sodium
- 323 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F.
- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
- Cool the tart for at least 30 minutes before serving.
My Private Notes
Show:
Everyday Italian
Episode:
Afternoon Dessert
