Chocolate-Hazelnut Tart

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1/2 cup sugar

2 tablespoons all-purpose flour

3 eggs, beaten

1 1/2 cups peeled, chopped, and toasted hazelnuts

8 ounces bittersweet chocolate chips (about 1 cup)

1 cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 store bought frozen pie crust, defrosted