Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Tart

Name: Chocolate-Hazelnut Tart
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1/2 cup sugar; 2 tablespoons all-purpose flour; 3 eggs, beaten; 1 1/2 cups peeled, chopped, and toasted hazelnuts; 8 ounces bittersweet chocolate chips (about 1 cup); 1 cup corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 store bought frozen pie crust, defrosted

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 4 to 6 servings

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Ingredients

1/2 cup sugar

2 tablespoons all-purpose flour

3 eggs, beaten

1 1/2 cups peeled, chopped, and toasted hazelnuts

8 ounces bittersweet chocolate chips (about 1 cup)

1 cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 store bought frozen pie crust, defrosted

Directions

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Watch how to make this recipe.

Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.