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Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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01:51
Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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03:13
Giada De Laurentiis Creates Fruit Purees for a Bellini Bar
Giada De Laurentiis talks about creating a Bellini bar for a wedding shower. She talks about how the secret to her Bellinis is simple syrup, which is made of two parts sugar to one part water. She heats the simple syrup until the sugar dissolves, lets it cool completely, then adds it to the fruit. She uses completely defrosted frozen peaches for her first puree. She adds the bag of peaches to a blender and adds half a cup of simple syrup. She adds orange zest to give the peaches a little kick of tart citrus flavor. She blends until smooth and strains out all the pulp. Giada repeats the process to make strawberry puree and blueberry puree. She refrigerates all three purees and bottles of Prosecco until it’s time for the shower. The chilled Prosecco will then be added to the purees to make Bellinis.
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02:26
How to Open a Champagne Bottle
Ted Allen shows the right way (and a cool way) to open a bottle of bubbly.
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03:22
Roasted Shrimp Cocktail
The delicious secret to this classic appetizer lies in roasting the shrimp.
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03:37
Sausage-Stuffed Mushrooms
Hot or sweet sausage can be used in these savory appetizers.
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04:11
Garth's Breakfast Bowl
Trisha makes her husband's favorite breakfast, Garth's Breakfast Bowl.
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01:30
Juicy Mary Cocktail / Mocktail
Veggies plus juicer equal a vitamin-packed Juicy Mary (vodka optional).
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02:40
Neelys' Passion Seafood Pasta
Got a passion for seafood? How about pasta? The Neelys have a dish for you!
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01:45
How to Make Rainbow Shots
Food Network Kitchens shows how to make colorful adults-only Rainbow Shots.
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03:28
Dreamy Chocolate Mousse
Pat and Gina share a favorite holiday dessert, Dreamy Chocolate Mousse.
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02:44
Toast to Your Home Bar
Alton Brown offers suggestions on the basics for stocking a bar.
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03:39
Beef Tenderloin on Focaccia
Grill up a fabulous beef tenderloin for a show-stopping appetizer.
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01:48
Mini Ceviche Appetizer
Ted Allen shows how to make a simple and tasty appetizer: ceviche.
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03:10
Crostini Three Ways
Solo or trio, Giada's crostini suggestions will make any occasion special.
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02:20
Sgroppino Italian Cocktail
Giada turns this traditional Venetian dessert into a refreshing cocktail.
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03:13
Fried Mozzarella Bites
Rachael uses both plain and smoked cheese to make fried Mozzarella bites.
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03:03
Crostini alla Romana
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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01:55
Peppered Deviled Eggs
Alton adds pink, white, black and green peppercorns to his deviled eggs.
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02:39
Chef Alex's Battered Shrimp
Alex deep-fries a batch of beer-and-vodka-battered shrimp.
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03:37
How to Party Like Bobby
How to party like Bobby? Experiment with a cocktail and make it your own.
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02:49
Rib Eye & Arugula-Tomato Salad
A perfect holiday meal for two: grilled rib eye with arugula-tomato salad.
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03:20
Chocolate Hazelnut Tart
This rich tart is filled with dark chocolate chips and crushed hazelnuts.
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02:58
Turkey Taquitos
A Latin twist to leftover turkey: roll 'em in tortillas for quick taquitos.
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03:40
Roasted Vegetable Frittata
Ina makes a frittata with colorful roasted vegetables and two cheeses.
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03:26
Ree's Good Morning Muffins
Ree's citrusy muffins are a great way to tell your family "good morning."
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02:50
Weekend Breakfast Bake
For a weekend family brunch, Jamie prepares his Breakfast Bake casserole.
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03:10
Spinach Artichoke Party Dip
Rachael's hot and cheesy Gorgonzola Spinach Artichoke Dip is a party hit.
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02:58
Strawberry Champagne Bellini
Bobby Flay adds a strawberry twist to the champagne Bellini cocktail.
More Boy Meets Grill
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02:37
Bacon Wrapped Pineapple Shrimp
Smoky bacon and sweet pineapple bring out the delicate flavor of shrimp.
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03:17
French Toast Bananas Foster
French Toast Bananas Foster: like dessert for breakfast (or vice versa).
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03:09
Blanche's Cherry Mini Muffins
Blanche's Cherry Mini Muffins may be small, but they're packed with flavor.
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04:07
Southern Sausage Casserole
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
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03:27
Oven "Fried" Pizza
Alex fries pizzas in a cast-iron skillet and finishes them in the oven.
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03:42
Mall Cinnamon Roll Remake
Sandra remakes those gooey, sugary cinnamon rolls that attack the senses.
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03:41
Trisha's Pecan Pie Muffins
Trisha's Pecan Pie Muffins are a hit for her 'breakfast for supper' night.
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07:03
Balsamic Chicken Drumettes
Great for a pot luck dinner, make these zesty Balsamic Chicken Drumettes.
Decadent New Year's Dinner Ideas
KICK OFF A DELICIOUS NEW YEAR
More New Year's Eve Party Inspiration
NYE Around the World
Find out what people are eating for luck in the new year.
