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Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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01:51
Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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03:13
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02:26
How to Open a Champagne Bottle
Ted Allen shows the right way (and a cool way) to open a bottle of bubbly.
More on Ted Allen
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03:22
Roasted Shrimp Cocktail
The delicious secret to this classic appetizer lies in roasting the shrimp.
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03:37
Sausage-Stuffed Mushrooms
Hot or sweet sausage can be used in these savory appetizers.
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04:11
Garth's Breakfast Bowl
Trisha makes her husband's favorite breakfast, Garth's Breakfast Bowl.
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01:30
Juicy Mary Cocktail / Mocktail
Veggies plus juicer equal a vitamin-packed Juicy Mary (vodka optional).
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02:40
Neelys' Passion Seafood Pasta
Got a passion for seafood? How about pasta? The Neelys have a dish for you!
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01:45
How to Make Rainbow Shots
Food Network Kitchens shows how to make colorful adults-only Rainbow Shots.
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03:28
Dreamy Chocolate Mousse
Pat and Gina share a favorite holiday dessert, Dreamy Chocolate Mousse.
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02:44
Toast to Your Home Bar
Alton Brown offers suggestions on the basics for stocking a bar.
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03:39
Beef Tenderloin on Focaccia
Grill up a fabulous beef tenderloin for a show-stopping appetizer.
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01:48
Mini Ceviche Appetizer
Ted Allen shows how to make a simple and tasty appetizer: ceviche.
More on Ted Allen
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03:10
Crostini Three Ways
Solo or trio, Giada's crostini suggestions will make any occasion special.
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02:20
Sgroppino Italian Cocktail
Giada turns this traditional Venetian dessert into a refreshing cocktail.
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03:13
Fried Mozzarella Bites
Rachael uses both plain and smoked cheese to make fried Mozzarella bites.
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03:03
Crostini alla Romana
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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01:55
Peppered Deviled Eggs
Alton adds pink, white, black and green peppercorns to his deviled eggs.
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02:39
Chef Alex's Battered Shrimp
Alex deep-fries a batch of beer-and-vodka-battered shrimp.
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03:37
How to Party Like Bobby
How to party like Bobby? Experiment with a cocktail and make it your own.
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02:49
Rib Eye & Arugula-Tomato Salad
A perfect holiday meal for two: grilled rib eye with arugula-tomato salad.
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03:20
Chocolate Hazelnut Tart
This rich tart is filled with dark chocolate chips and crushed hazelnuts.
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02:58
Turkey Taquitos
A Latin twist to leftover turkey: roll 'em in tortillas for quick taquitos.
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03:40
Roasted Vegetable Frittata
Ina makes a frittata with colorful roasted vegetables and two cheeses.
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03:26
Ree's Good Morning Muffins
Ree's citrusy muffins are a great way to tell your family "good morning."
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02:50
Weekend Breakfast Bake
For a weekend family brunch, Jamie prepares his Breakfast Bake casserole.
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03:10
Spinach Artichoke Party Dip
Rachael's hot and cheesy Gorgonzola Spinach Artichoke Dip is a party hit.
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02:58
Strawberry Champagne Bellini
Bobby Flay adds a strawberry twist to the champagne Bellini cocktail.
More Boy Meets Grill
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02:37
Bacon Wrapped Pineapple Shrimp
Smoky bacon and sweet pineapple bring out the delicate flavor of shrimp.
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03:17
French Toast Bananas Foster
French Toast Bananas Foster: like dessert for breakfast (or vice versa).
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03:09
Blanche's Cherry Mini Muffins
Blanche's Cherry Mini Muffins may be small, but they're packed with flavor.
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04:07
Southern Sausage Casserole
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
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03:27
Oven "Fried" Pizza
Alex fries pizzas in a cast-iron skillet and finishes them in the oven.
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03:42
Mall Cinnamon Roll Remake
Sandra remakes those gooey, sugary cinnamon rolls that attack the senses.
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03:41
Trisha's Pecan Pie Muffins
Trisha's Pecan Pie Muffins are a hit for her 'breakfast for supper' night.
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07:03
Balsamic Chicken Drumettes
Great for a pot luck dinner, make these zesty Balsamic Chicken Drumettes.
Decadent New Year's Dinner Ideas
KICK OFF A DELICIOUS NEW YEAR
More New Year's Eve Party Inspiration
NYE Around the World
Find out what people are eating for luck in the new year.
