Throw a Family-Friendly Party
Welcome the new year at home — with a celebration that everyone will enjoy.
Celebrate with Food Network
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Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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01:51
Champagne Jelly Flutes
Celebrate with these seemingly magical champagne jelly flutes.
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00:59
Champagne Drip Cake
This clever cake from Chelsweets looks like a glass of Champagne spilling over the top!
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03:37
Sausage-Stuffed Mushrooms
Hot or sweet sausage can be used in these savory appetizers.
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03:22
Roasted Shrimp Cocktail
The delicious secret to this classic appetizer lies in roasting the shrimp.
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03:10
Spinach Artichoke Party Dip
Rachael's hot and cheesy Gorgonzola Spinach Artichoke Dip is a party hit.
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03:13
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01:55
Peppered Deviled Eggs
Alton adds pink, white, black and green peppercorns to his deviled eggs.
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02:58
Strawberry Champagne Bellini
Bobby Flay adds a strawberry twist to the champagne Bellini cocktail.
More Boy Meets Grill
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02:26
How to Open a Champagne Bottle
Ted Allen shows the right way (and a cool way) to open a bottle of bubbly.
More on Ted Allen
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03:28
Dreamy Chocolate Mousse
Pat and Gina share a favorite holiday dessert, Dreamy Chocolate Mousse.
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03:10
Crostini Three Ways
Solo or trio, Giada's crostini suggestions will make any occasion special.
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04:11
Garth's Breakfast Bowl
Trisha makes her husband's favorite breakfast, Garth's Breakfast Bowl.
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01:30
Juicy Mary Cocktail / Mocktail
Veggies plus juicer equal a vitamin-packed Juicy Mary (vodka optional).
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02:40
Neelys' Passion Seafood Pasta
Got a passion for seafood? How about pasta? The Neelys have a dish for you!
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01:45
How to Make Rainbow Shots
Food Network Kitchens shows how to make colorful adults-only Rainbow Shots.
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02:44
Toast to Your Home Bar
Alton Brown offers suggestions on the basics for stocking a bar.
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03:39
Beef Tenderloin on Focaccia
Grill up a fabulous beef tenderloin for a show-stopping appetizer.
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01:48
Mini Ceviche Appetizer
Ted Allen shows how to make a simple and tasty appetizer: ceviche.
More on Ted Allen
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02:20
Sgroppino Italian Cocktail
Giada turns this traditional Venetian dessert into a refreshing cocktail.
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03:13
Fried Mozzarella Bites
Rachael uses both plain and smoked cheese to make fried Mozzarella bites.
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03:03
Crostini alla Romana
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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02:39
Chef Alex's Battered Shrimp
Alex deep-fries a batch of beer-and-vodka-battered shrimp.
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02:49
Rib Eye & Arugula-Tomato Salad
A perfect holiday meal for two: grilled rib eye with arugula-tomato salad.
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03:20
Chocolate Hazelnut Tart
This rich tart is filled with dark chocolate chips and crushed hazelnuts.
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02:58
Turkey Taquitos
A Latin twist to leftover turkey: roll 'em in tortillas for quick taquitos.
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03:40
Roasted Vegetable Frittata
Ina makes a frittata with colorful roasted vegetables and two cheeses.
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03:26
Ree's Good Morning Muffins
Ree's citrusy muffins are a great way to tell your family "good morning."
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02:50
Weekend Breakfast Bake
For a weekend family brunch, Jamie prepares his Breakfast Bake casserole.
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02:37
Bacon Wrapped Pineapple Shrimp
Smoky bacon and sweet pineapple bring out the delicate flavor of shrimp.
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03:17
French Toast Bananas Foster
French Toast Bananas Foster: like dessert for breakfast (or vice versa).
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03:09
Blanche's Cherry Mini Muffins
Blanche's Cherry Mini Muffins may be small, but they're packed with flavor.
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04:07
Southern Sausage Casserole
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
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03:27
Oven "Fried" Pizza
Alex fries pizzas in a cast-iron skillet and finishes them in the oven.
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03:42
Mall Cinnamon Roll Remake
Sandra remakes those gooey, sugary cinnamon rolls that attack the senses.
Decadent Dinner Ideas
More New Year's Eve Party Picks
NYE Around the World
Find out what people are eating for luck in the new year.
New Year's Eve with Ina
Ina keeps it simple while celebrating with friends.
