Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Frozen Feast
Save Recipe Print
Orange Cream Mimosa
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 to 10 mimosas
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 to 10 mimosas
Level:
Easy

Ingredients

Directions

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Orange Pound Cake

Recipe courtesy of Ina Garten

Grand Mimosas

Recipe courtesy of Rachael Ray

Crab and Cream Cheese Dip

Recipe courtesy of Sandra Lee

Crab and Cream Cheese Dip

Recipe courtesy of Commander's Palace

Filet Mignon with Mustard Cream and Wild Mushrooms

Recipe courtesy of Food Network Kitchen

Smoked Salmon and Herb Cream Cheese Bagels

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories