Blood Orange Mimosa

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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1 bottle Prosecco

1 1/2 cups fresh blood orange juice

1 tablespoon super-fine granulated sugar

2 tablespoons orange liqueur (recommended: Grand Marnier)


  1. Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.