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Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Springtime Brunch

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Total:: 5 min
Active:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
1 1/2 cups freshly squeezed orange juice
Juice of 1 lime
1 bottle Champagne or sparkling wine, chilled

Directions

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

Recipe courtesy of Bobby Flay

My Private Notes

Name: Carrot-Orange Mimosa
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish; 1 1/2 cups freshly squeezed orange juice; Juice of 1 lime; 1 bottle Champagne or sparkling wine, chilled