Carrot-Orange Mimosa

Name: Carrot-Orange Mimosa
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish; 1 1/2 cups freshly squeezed orange juice; Juice of 1 lime; 1 bottle Champagne or sparkling wine, chilled

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish

1 1/2 cups freshly squeezed orange juice

Juice of 1 lime

1 bottle Champagne or sparkling wine, chilled

Directions

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

Recipe courtesy of Bobby Flay