- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Ingredients
1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
1 1/2 cups freshly squeezed orange juice
Juice of 1 lime
1 bottle Champagne or sparkling wine, chilled
Directions
- Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.
