Merluzzo Mimosa

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1 cup clam juice

1 small onion, diced

1 potato, sliced

1 pinch saffron

1/2 cup water

2 pounds cod, cut into 4 pieces

Flour, for dusting

2 cloves garlic, mashed and minced

4 tablespoons extra-virgin olive oil

1 tablespoon chopped flat leaf parsley

2 teaspoons chopped fresh dill, plus more, for garnish

1 pinch crushed red pepper

3 ounce string beans, snap peas or snow peas

5 sprigs chive, for garnish