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Sweet Pea Springtime Mimosa

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

1 cup English peas, blanched and shocked

1/2 cup Simple Syrup, recipe follows

1 1/2 ounces elderflower liqueur 

1 bottle champagne, chilled 

Fresh mint leaves, for garnish 

Simple Syrup:

1/2 cup sugar

Directions

  1. Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
  2. Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.

Simple Syrup:

  1. Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely. 

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