Loading Video...

Sweet Pea Springtime Mimosa

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


1 cup English peas, blanched and shocked

1/2 cup Simple Syrup, recipe follows

1 1/2 ounces elderflower liqueur 

1 bottle champagne, chilled 

Fresh mint leaves, for garnish 

Simple Syrup:

1/2 cup sugar


  1. Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
  2. Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.

Simple Syrup:

  1. Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely. 

Sweet Pea Dip

Sweet Pea Crostini

Sweet Pea Salad and Ricotta Cheese Crostini

Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream