Recipe courtesy of Nancy Fuller
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Total:
50 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.

To serve, pour into glasses over ice and garnish with an orange peel.

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