Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Save Recipe Print
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cranberry Sauce

Recipe courtesy of Norma J Harden

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry-Clementine Sauce

Recipe courtesy of Anne Burrell

Base Cranberry Sauce

Recipe courtesy of Bobby Flay

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Orange Cranberry Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories