Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
2 pounds or 16 (2-inch) patties
Level:
Intermediate
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
2 pounds or 16 (2-inch) patties
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: meat grinder

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

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