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Recipe courtesy of Damaris Phillips

Show: Southern at Heart

Episode: Grampy's got a Sweet Tooth

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Homemade Breakfast Sausage (03:09)

Total:: 30 min
Active:: 30 min

Yield:: 4 servings (8 sausages)

Level:: Easy

Ingredients

Nonstick cooking spray
2 teaspoons brown sugar
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon kosher salt
1/2 teaspoon anise seed
1 pound ground pork

Directions

Watch how to make this recipe.

Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.

Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.

Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.

Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

My Private Notes

Name: Homemade Breakfast Sausage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings (8 sausages)
Ingredients: Nonstick cooking spray; 2 teaspoons brown sugar; 2 teaspoons poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 1/2 teaspoon anise seed; 1 pound ground pork