Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings (8 sausages)
Ingredients: Nonstick cooking spray; 2 teaspoons brown sugar; 2 teaspoons poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 1/2 teaspoon anise seed; 1 pound ground pork

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings (8 sausages)

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings (8 sausages)

Ingredients

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Nonstick cooking spray

2 teaspoons brown sugar

2 teaspoons poultry seasoning

1 teaspoon garlic powder

1 teaspoon coarsely ground black pepper

1 teaspoon kosher salt

1/2 teaspoon anise seed

1 pound ground pork

Directions

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Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.
Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.