Homemade Sausage

Recipe courtesy of Norma Jean Darden and Carole Darden

Show: Sara's Secrets

Episode: Heritage Brunch

Homemade Sausage

Name: Homemade Sausage
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 to 18
Cuisine: american
Ingredients: 2 pounds fresh ground pork butt; 1 teaspoon ground sage; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 small red chile pepper, minced or 1/4 teaspoon cayenne

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 16 to 18

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 16 to 18

Ingredients

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2 pounds fresh ground pork butt

1 teaspoon ground sage

1 1/2 teaspoons salt

1 teaspoon black pepper

1 small red chile pepper, minced or 1/4 teaspoon cayenne

Directions

Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.

Recipe courtesy of Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003

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Show: Sara's Secrets

Episode: Heritage Brunch

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