Show: Emeril Live
Episode: Winter Sausages
Save Recipe Print
Yield:
about 2 3/4 pounds
Level:
Easy

Ingredients

Directions

Special equipment: smoker

Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Sausage Gravy

Recipe courtesy of Ree Drummond

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Browse Reviews By Keyword

          Latest Stories