1 3/4 pounds boned chicken thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground chicken
1 3/4 pounds boned turkey thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground turkey
1 bunch (4 to 6 ounces) fresh cilantro, including stems and roots, cleaned and chopped (about 1 cup)
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh mint
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped fresh ginger
1 to 2 tablespoons Thai green curry paste
1 tablespoon kosher salt
1 teaspoon red pepper flakes
1 tablespoon freshly ground black pepper
1 teaspoon ground cayenne pepper
Medium hog casings