Northern Thai Sausage

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5 pounds minced pork

3 pounds minced pork fat

2 cups minced lemongrass

1 1/2 cups seasoning soy sauce

1 1/3 cups minced shallots

1 1/3 cups minced turmeric

1 cup minced galangal

3/4 cup minced garlic

2/3 cup pounded coriander seeds

1/2 cup chicken broth powder

1/3 cup minced dry chile peppers

1/4 cup makrut lime skins, cut in small pieces, plus 3/4 cup finely sliced makrut lime leaves

1/4 cup pounded fresh Thai chile peppers

3 tablespoons oyster sauce

1 tablespoon salt

Natural sausage casing, for stuffing

Garnish: sliced cabbage, fresh white chile peppers, sliced galangal