Recipe courtesy of Eileen Yin Fei Lo

Broccoli with Chinese Sausage

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 6 servings as part of a Chines
Save Recipe

Ingredients

6 links of Chinese sausage

2 tablespoons peanut oil

1 (1/4-inch) slice of fresh ginger

1/2 teaspoon salt

1 bunch broccoli, cut into 1 1/2-inch florets and the stems reserved for another use

1 tablespoon dry white wine

Directions

  1. In a metal pie plate or heatproof flat dish set on a round metal rack in a wok or in a steamer steam the sausage, covered, over boiling water for 20 minutes, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it warm, covered, in a preheated 250 degree oven.
  2. In a heated wok heat the oil with the ginger and salt over high heat until the oil just begins to smoke, add the broccoli, and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir-fry the mixture for 1 minute, or until the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Beef With Broccoli

Beef and Broccoli

20-Minute Crispy Pierogies with Broccoli and Sausage

Chinese Beef With Broccoli