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Fried Rice with Chinese Sausage

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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1/4 cup canola oil, divided

2 eggs, lightly beaten

1 tablespoon chopped ginger

1 tablespoon chopped garlic

1 carrot, finely diced

2 stalks celery, finely diced

3 links Chinese sausage, sliced

1 small bunch scallions, sliced, divided

4 cups cooked white rice

1/4 cup low-sodium soy sauce

1 tablespoon rice wine vinegar


  1. Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

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