Fried Rice with Chinese Sausage

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1/4 cup canola oil, divided

2 eggs, lightly beaten

1 tablespoon chopped ginger

1 tablespoon chopped garlic

1 carrot, finely diced

2 stalks celery, finely diced

3 links Chinese sausage, sliced

1 small bunch scallions, sliced, divided

4 cups cooked white rice

1/4 cup low-sodium soy sauce

1 tablespoon rice wine vinegar