Green Fried Rice

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2 tablespoons olive oil

1 tablespoon toasted sesame oil

1 bunch scallions, chopped

1 (2 inch) piece ginger root, peeled and finely chopped

1 garlic clove, roughly chopped

2 teaspoons kosher salt, divided

3 cups cooked brown rice

1 bunch swiss chard, stems finely chopped and leaves cut into 1-inch pieces

4 cups baby kale, chopped

1 avocado, pitted and sliced

1/2 English cucumber, peeled and julienned

Toasted sesame seeds, optional garnish