Loading Video...

Chicken Fried Rice

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe


1 tablespoon canola oil

2 tablespoons toasted sesame oil 

2 large eggs 

1/4 teaspoon kosher salt

Freshly ground black pepper 

1 tablespoon freshly grated ginger 

2 medium carrots, peeled and diced 

2 cloves garlic, minced 

3 cups cold cooked rice 

1 cup frozen peas, thawed

3 scallions, chopped, dark green parts reserved for sprinkling  

3 tablespoons soy sauce 

1 grilled chicken breast, cut into bite-sized cubes 


  1. Add the canola oil and 1 tablespoon sesame oil to a large nonstick saute pan. Whisk the eggs in a small bowl and season with the salt and some pepper; set aside. Add the ginger, carrot and garlic to the pan and cook until the vegetables have softened slightly, about 2 minutes. Add the rice, peas and the white and light green parts of the scallion. Then, add the soy sauce and remaining 1 tablespoon sesame oil and toss to coat. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. Stir in the chicken and cook until heated through, about 1 minute. Transfer to a serving platter and sprinkle with the reserved scallions.
Crab Fried Rice
Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
Crispy Chicken Breasts with Spicy Honey
24m Easy 99%
Bacon and Egg Fried Rice
21m Easy 100%
Ranch Chicken and Rice
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%