Name: Slow Cooker Red Beans and Rice
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 8 to 10 servings
Ingredients: 1 pound dried red beans; 1/2 pound andouille sausage, chopped; 3 ribs celery, chopped; 1 smoked ham shank; 1 medium onion, chopped; 1 large green bell pepper, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon cayenne; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon brown sugar; Kosher salt; 4 cups chicken stock; 8 cups cooked long-grain white rice, for serving; 4 scallions, chopped

Directions

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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Slow Cooker Red Beans and Rice

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