Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Save Recipe
  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Chipotle-Lime Chicken Thighs:

Jamaican Rice and Peas:

Directions

  1. For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
  2. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
  3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
  4. For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Slow Cooker Beef Stroganoff
PREMIUM
19m Easy 96%
CLASS
Slow-Cooker Chicken Chili
PREMIUM
20m Easy 98%
CLASS
Slow-Cooker BBQ Pulled Pork Sliders with Slaw
PREMIUM
30m Easy 99%
CLASS
Slow-Cooked Salmon with Salsa Verde
PREMIUM
22m Easy 99%
CLASS