Season 5, Episode 8

International Slow Cooker

Robin trek's around the globe today with a week of international dishes full of world-class flavor. There's the latininspired, slow-cooked Chipotle-Lime Braised Chicken Thighs with Jamaican Rice and Peas, Chicken Green Chili Straws. And, Moroccan Spiced Beef Brisket.

See Tune-In Times

Recipes From This Episode

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Chicken-Green Chili Straws with Jalapeno-Honey Dip

Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Jicama Citrus Slaw

Previous Episode

Crispy, Crusty, Creamy Creations

Next Episode

Slow and Steady Wins the Taste

On TV

What's New

Latest Stories