Sauteed Snow Peas

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 cups snow peas

1 tablespoon butter

Salt and ground black pepper

Directions

  1. In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Green Pea Soup
PREMIUM
Ellie Krieger

Green Pea Soup

20m Easy 94%
CLASS
Elixir of Fresh Peas
PREMIUM
Deborah Madison

Elixir of Fresh Peas

15m Easy 100%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS