Sauteed Snow Peas

  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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2 cups snow peas

1 tablespoon butter

Salt and ground black pepper


  1. In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.

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