Season 2, Episode 13

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.
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Recipes From This Episode

Sauteed Green Beans

Sauteed Snow Peas

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Chili-Seared Pork with Pineapple Salsa

Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Radicchio Cups with Pork and Seasoned Rice

Grapefruit and Onion Salad

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