Season 2, Episode 13

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.
See Tune-In Times

Recipes From This Episode

Chili-Seared Pork with Pineapple Salsa

Sauteed Snow Peas

Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Radicchio Cups with Pork and Seasoned Rice

Sauteed Green Beans

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Grapefruit and Onion Salad

Quick Fix BBQ
Chicken Coop

What's New

Latest Stories