Sauteed Wild Mushrooms

  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings, with leftovers
Save Recipe

Ingredients

2 teaspoons olive oil

2 cloves garlic, minced

6 cups mixed wild mushrooms

1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Salt and ground black pepper

Directions

  1. Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Sauteed Spinach and Mushrooms

Cream of Wild Mushroom Soup

Stuffed Mushrooms

Mushroom Soup

Mushroom Risotto

Mushroom Risotto with Peas

Sauteed Wild Mushrooms

Sauteed Wild Mushrooms with Mushroom Ravioli