Sauteed Wild Mushrooms

Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings, with leftovers
Share This Recipe

Ingredients

Directions

  1. Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
Wild Mushroom Risotto
PREMIUM
22m Intermediate 99%
CLASS
Mushroom Carbonara
PREMIUM
Gabriela Rodiles

Mushroom Carbonara

19m Easy 98%
CLASS
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
Portobello Mushroom and Swiss Turkey Burgers
PREMIUM