Sauteed Wild Mushrooms

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings, with leftovers
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2 teaspoons olive oil

2 cloves garlic, minced

6 cups mixed wild mushrooms

1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Salt and ground black pepper


  1. Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.