Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


12 ounces capellini pasta

2 teaspoons olive oil

1/2 cup diced prosciutto

4 leeks, rinsed and chopped

Salt and ground black pepper

1/2 cup reduced-sodium chicken broth

1/2 cup crumbled goat cheese


  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.