Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

12 ounces capellini pasta

2 teaspoons olive oil

1/2 cup diced prosciutto

4 leeks, rinsed and chopped

Salt and ground black pepper

1/2 cup reduced-sodium chicken broth

1/2 cup crumbled goat cheese

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.
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