Salmon and Chickpea Salad Over Chilled Mirin Rice

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1/3 cup light mayonnaise

1 teaspoon finely grated lemon zest

1/2 teaspoon garlic powder

1 teaspoon wasabi paste

2 (6-ounce) cans salmon, drained

1 (15-ounce) can chickpeas, rinsed and drained

1 stalk celery, diced

2 tablespoons chopped fresh cilantro leaves

Salt and ground black pepper

2 cups cooked rice

1/4 cup mirin or rice wine

4 Boston or Bibb lettuce leaves