Recipe courtesy of Robin Miller

Salmon and Chickpea Salad Over Chilled Mirin Rice

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings



  1. In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
  2. In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.