Season 4, Episode 4


Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.
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Recipes From This Episode

Red Pepper Hummus with Toasted Pita Triangles

Salmon and Chickpea Salad Over Chilled Mirin Rice

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Baked Chicken With Green Spinach-Horseradish Sauce

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