Season 4, Episode 4


Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.
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Recipes From This Episode

Red Pepper Hummus with Toasted Pita Triangles

Baked Chicken With Green Spinach-Horseradish Sauce

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Salmon and Chickpea Salad Over Chilled Mirin Rice

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