Recipe courtesy of Ina Garten

Salmon Salad

Name: Salmon Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 pounds cooked salmon, chilled; 1 cup small-diced celery (3 stalks); 1/2 cup small-diced red onion (1 small onion); 2 tablespoons minced fresh dill; 2 tablespoons capers, drained; 2 tablespoons raspberry vinegar; 2 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

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Ingredients

2 pounds cooked salmon, chilled

1 cup small-diced celery (3 stalks)

1/2 cup small-diced red onion (1 small onion)

2 tablespoons minced fresh dill

2 tablespoons capers, drained

2 tablespoons raspberry vinegar

2 tablespoons good olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.