Recipe courtesy of Ina Garten
Episode: Back to School
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

For the dressing:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.

Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.

Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.

Pairs well with Riesling

My Private Notes

Add a Note
More from:

Off the Menu

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Tyler Florence

Almost-Famous Barbecue Chicken Pizza

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Salad

Recipe courtesy of Rachael Ray

Chinese Beef With Broccoli

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Rachael Ray

General Tso's Chicken

Recipe courtesy of Food Network Kitchen

Chicken Avocado Egg Rolls

Recipe courtesy of Guy Fieri

Almost-Famous Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories