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Recipe courtesy of Bill Wavrin

Show: Food Network Specials

Episode: Spa Chef Diet Challenge

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Total:: 50 min
Prep:: 20 min
Inactive:: 20 min
Cook:: 10 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

2 (6-ounce) chicken breast halves without skin, grilled and shredded
4 cucumbers, peeled, seeded, and sliced
2 tablespoons chopped pickled ginger
1 red bell pepper, seeded and sliced
1 scallion, sliced
2 tablespoons chopped fresh cilantro leaves
1 pinch chili flakes
2 tablespoons red wine vinegar
1 teaspoon honey
1/2 teaspoon whole sesame seeds
1/2 teaspoon black sesame seeds
1/2 teaspoon chili oil, optional
1 head green leaf lettuce, washed and torn
1 head romaine lettuce, washed and chopped

Directions

Shred the chicken and set aside. Toss the next 11 ingredients together in a bowl. Set aside to marinate for 20 minutes. Add the shredded chicken and toss together.

Spin-dry the lettuces together and places equal portions in the center of chilled salad plates. Place 1/4 of the marinating cucumber mixture on top of each salad. Spoon the remaining vinaigrette equally over each salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Bill's Chinese Chicken Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 (6-ounce) chicken breast halves without skin, grilled and shredded; 4 cucumbers, peeled, seeded, and sliced; 2 tablespoons chopped pickled ginger; 1 red bell pepper, seeded and sliced; 1 scallion, sliced; 2 tablespoons chopped fresh cilantro leaves; 1 pinch chili flakes; 2 tablespoons red wine vinegar; 1 teaspoon honey; 1/2 teaspoon whole sesame seeds; 1/2 teaspoon black sesame seeds; 1/2 teaspoon chili oil, optional; 1 head green leaf lettuce, washed and torn; 1 head romaine lettuce, washed and chopped