Bill's Chinese Chicken Salad

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2 (6-ounce) chicken breast halves without skin, grilled and shredded

4 cucumbers, peeled, seeded, and sliced

2 tablespoons chopped pickled ginger

1 red bell pepper, seeded and sliced

1 scallion, sliced

2 tablespoons chopped fresh cilantro leaves

1 pinch chili flakes

2 tablespoons red wine vinegar

1 teaspoon honey

1/2 teaspoon whole sesame seeds

1/2 teaspoon black sesame seeds

1/2 teaspoon chili oil, optional

1 head green leaf lettuce, washed and torn

1 head romaine lettuce, washed and chopped