Recipe courtesy of Bill Wavrin

Bill's Chinese Chicken Salad

Name: Bill's Chinese Chicken Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 (6-ounce) chicken breast halves without skin, grilled and shredded; 4 cucumbers, peeled, seeded, and sliced; 2 tablespoons chopped pickled ginger; 1 red bell pepper, seeded and sliced; 1 scallion, sliced; 2 tablespoons chopped fresh cilantro leaves; 1 pinch chili flakes; 2 tablespoons red wine vinegar; 1 teaspoon honey; 1/2 teaspoon whole sesame seeds; 1/2 teaspoon black sesame seeds; 1/2 teaspoon chili oil, optional; 1 head green leaf lettuce, washed and torn; 1 head romaine lettuce, washed and chopped

Getting reviews...

Level: Intermediate
Total: 50 min

Prep: 20 min
Inactive: 20 min
Cook: 10 min

Yield: 4 servings

Save Recipe

Ingredients

2 (6-ounce) chicken breast halves without skin, grilled and shredded

4 cucumbers, peeled, seeded, and sliced

2 tablespoons chopped pickled ginger

1 red bell pepper, seeded and sliced

1 scallion, sliced

2 tablespoons chopped fresh cilantro leaves

1 pinch chili flakes

2 tablespoons red wine vinegar

1 teaspoon honey

1/2 teaspoon whole sesame seeds

1/2 teaspoon black sesame seeds

1/2 teaspoon chili oil, optional

1 head green leaf lettuce, washed and torn

1 head romaine lettuce, washed and chopped

Directions

Shred the chicken and set aside. Toss the next 11 ingredients together in a bowl. Set aside to marinate for 20 minutes. Add the shredded chicken and toss together.
Spin-dry the lettuces together and places equal portions in the center of chilled salad plates. Place 1/4 of the marinating cucumber mixture on top of each salad. Spoon the remaining vinaigrette equally over each salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.