Recipe courtesy of Marilyn Anderson

Fruity Chicken Salad

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 4 servings
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2 tablespoons non-fat mayonnaise (recommended: Miracle Whip Free)

2 tablespoons fat-free sour cream

1/4 cup orange juice

2 boneless, skinless chicken breast halves, cooked and cubed

1 cup sliced strawberries

2 kiwis, sliced

2/3 cup canned Mandarin oranges in light syrup, drained

8 lettuce leaves

3 tablespoons chopped cashews


  1. Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
  2. Serve on lettuce leaves, topped with cashews.