Recipe courtesy of Marilyn Anderson
Fruity Chicken Salad
- Level: Easy
- Total: 2 hr 35 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 2 hr 35 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
Ingredients
2 tablespoons non-fat mayonnaise (recommended: Miracle Whip Free)
2 tablespoons fat-free sour cream
1/4 cup orange juice
2 boneless, skinless chicken breast halves, cooked and cubed
1 cup sliced strawberries
2 kiwis, sliced
2/3 cup canned Mandarin oranges in light syrup, drained
8 lettuce leaves
3 tablespoons chopped cashews
Directions
- Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
- Serve on lettuce leaves, topped with cashews.
