Name: Fruity Chicken Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons non-fat mayonnaise (recommended: Miracle Whip Free); 2 tablespoons fat-free sour cream; 1/4 cup orange juice; 2 boneless, skinless chicken breast halves, cooked and cubed; 1 cup sliced strawberries; 2 kiwis, sliced; 2/3 cup canned Mandarin oranges in light syrup, drained; 8 lettuce leaves; 3 tablespoons chopped cashews

Directions

Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
Serve on lettuce leaves, topped with cashews.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Fruity Chicken Salad

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